{"product_id":"italian-basil-dark-opal-ocimum-basilicum-bare-root","title":"Italian Basil Dark Opal Ocimum basilicum – Bare Root","description":"\u003cp data-start=\"286\" data-end=\"465\"\u003e\u003cstrong data-start=\"286\" data-end=\"465\"\u003eItalian Basil Dark Opal, scientifically known as Ocimum basilicum ‘Dark Opal’, is a fragrant edible basil variety known for its deep purple-green leaves and sweet basil aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"699\"\u003eIt is commonly used for salads, garnishing, pasta, sauces, herb oils, drinks and decorative edible gardens. Its darker foliage makes it a beautiful choice for customers who want both flavour and visual contrast in their herb garden.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"806\"\u003eOur Italian Basil Dark Opal plants are grown in our Thailand nursery following organic growing standards.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"1038\"\u003e\u003cstrong data-start=\"808\" data-end=\"828\"\u003ePre-Order Notice\u003c\/strong\u003e\u003cbr data-start=\"828\" data-end=\"831\"\u003eThis is a pre-order live plant item. Estimated fulfilment time is \u003cstrong data-start=\"897\" data-end=\"909\"\u003e5–7 days\u003c\/strong\u003e before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1172\"\u003eThis listing is for \u003cstrong data-start=\"1060\" data-end=\"1097\"\u003ebare root Italian Basil Dark Opal\u003c\/strong\u003e. The plant will be sent with bare roots and must be repotted upon arrival.\u003c\/p\u003e\n\u003cp data-start=\"1174\" data-end=\"1186\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1186\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1187\" data-end=\"1346\"\u003e\n\u003cli data-section-id=\"1dvpdle\" data-start=\"1187\" data-end=\"1206\"\u003eHome herb gardens\u003c\/li\u003e\n\u003cli data-section-id=\"vgt254\" data-start=\"1207\" data-end=\"1237\"\u003eSalads, pasta and garnishing\u003c\/li\u003e\n\u003cli data-section-id=\"sl2og\" data-start=\"1238\" data-end=\"1268\"\u003eSauces, herb oils and drinks\u003c\/li\u003e\n\u003cli data-section-id=\"35l2cz\" data-start=\"1269\" data-end=\"1296\"\u003eDecorative edible gardens\u003c\/li\u003e\n\u003cli data-section-id=\"um1lmq\" data-start=\"1297\" data-end=\"1346\"\u003eGrowers who want to start with bare root plants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1348\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1364\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1365\" data-end=\"1615\"\u003e\n\u003cli data-section-id=\"poy1bl\" data-start=\"1365\" data-end=\"1420\"\u003eItalian Basil Dark Opal, Ocimum basilicum ‘Dark Opal’\u003c\/li\u003e\n\u003cli data-section-id=\"z2l4ct\" data-start=\"1421\" data-end=\"1443\"\u003eFragrant edible herb\u003c\/li\u003e\n\u003cli data-section-id=\"q0fros\" data-start=\"1444\" data-end=\"1470\"\u003eDeep purple-green leaves\u003c\/li\u003e\n\u003cli data-section-id=\"5auk65\" data-start=\"1471\" data-end=\"1490\"\u003eSweet basil aroma\u003c\/li\u003e\n\u003cli data-section-id=\"rho1b9\" data-start=\"1491\" data-end=\"1525\"\u003eSuitable for pots and containers\u003c\/li\u003e\n\u003cli data-section-id=\"1bktpib\" data-start=\"1526\" data-end=\"1557\"\u003eGrown in our Thailand nursery\u003c\/li\u003e\n\u003cli data-section-id=\"1adc6v7\" data-start=\"1558\" data-end=\"1583\"\u003eSent as bare root plant\u003c\/li\u003e\n\u003cli data-section-id=\"ogjdam\" data-start=\"1584\" data-end=\"1615\"\u003eMust be repotted upon arrival\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1617\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1631\"\u003eCare Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1632\" data-end=\"2083\"\u003e\n\u003cli data-section-id=\"pkp85p\" data-start=\"1632\" data-end=\"1691\"\u003eLight: Full sun to partial shade, ideally 4–8 hours daily\u003c\/li\u003e\n\u003cli data-section-id=\"1t93bjm\" data-start=\"1692\" data-end=\"1746\"\u003eWater: Keep media lightly moist, but not waterlogged\u003c\/li\u003e\n\u003cli data-section-id=\"1rhhr5y\" data-start=\"1747\" data-end=\"1792\"\u003eAirflow: Grow in a bright and airy location\u003c\/li\u003e\n\u003cli data-section-id=\"bcgt79\" data-start=\"1793\" data-end=\"1840\"\u003eMedia: Repot using Chaiyo Universal Substrate\u003c\/li\u003e\n\u003cli data-section-id=\"nugayz\" data-start=\"1841\" data-end=\"1990\"\u003eOptional Amendment: Add Perlite or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long\u003c\/li\u003e\n\u003cli data-section-id=\"vwq4c7\" data-start=\"1991\" data-end=\"2083\"\u003eAvoid: Overwatering, soggy media and letting the plant dry out completely for long periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2085\" data-end=\"2239\"\u003e\u003cstrong data-start=\"2085\" data-end=\"2128\"\u003eRecommended Chaiyo Mix for Home Growing\u003c\/strong\u003e\u003cbr data-start=\"2128\" data-end=\"2131\"\u003eAt our Thailand nursery, we grow Italian Basil Dark Opal using \u003cstrong data-start=\"2194\" data-end=\"2205\"\u003eVEP Mix\u003c\/strong\u003e under nursery growing conditions.\u003c\/p\u003e\n\u003cp data-start=\"2241\" data-end=\"2502\"\u003eFor home growing, we recommend \u003cstrong data-start=\"2272\" data-end=\"2302\"\u003eChaiyo Universal Substrate\u003c\/strong\u003e as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add \u003cstrong data-start=\"2429\" data-end=\"2469\"\u003ePerlite or French Bark Nugget 8–15mm\u003c\/strong\u003e to improve drainage and airflow.\u003c\/p\u003e\n\u003cp data-start=\"2504\" data-end=\"2637\"\u003eAdjust watering based on sunlight, airflow, heat and humidity. Basil enjoys consistent moisture, but the media should not stay soggy.\u003c\/p\u003e\n\u003cp data-start=\"2639\" data-end=\"2781\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2657\"\u003eHarvesting Tip\u003c\/strong\u003e\u003cbr data-start=\"2657\" data-end=\"2660\"\u003eSnip leaves and top stems regularly to encourage bushier growth. Harvest before flowering for the best flavour and aroma.\u003c\/p\u003e\n\u003cp data-start=\"2783\" data-end=\"2988\"\u003e\u003cstrong data-start=\"2783\" data-end=\"2801\"\u003eImportant Note\u003c\/strong\u003e\u003cbr data-start=\"2801\" data-end=\"2804\"\u003eThis is a live plant. Plant size, shape, fullness and leaf colour may vary slightly from photos. Bare root Italian Basil Dark Opal must be repotted as soon as possible after receiving.\u003c\/p\u003e","brand":"Chaiyo Farm (Singapore) Pte. Ltd.","offers":[{"title":"Default Title","offer_id":50697910255836,"sku":null,"price":7.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8207\/8172\/files\/Logo_CFs-116.jpg?v=1779875226","url":"https:\/\/www.chaiyofarm.sg\/products\/italian-basil-dark-opal-ocimum-basilicum-bare-root","provider":"Chaiyo Farm (Singapore) Pte. Ltd. ","version":"1.0","type":"link"}