{"product_id":"italian-basil-ocimum-basilicum-bare-root","title":"Italian Basil Ocimum basilicum – Bare Root","description":"\u003cp data-start=\"265\" data-end=\"408\"\u003e\u003cstrong data-start=\"265\" data-end=\"408\"\u003eItalian Basil, scientifically known as Ocimum basilicum, is a fragrant edible herb known for its fresh sweet aroma and tender green leaves.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"410\" data-end=\"620\"\u003eIt is commonly used for pasta, pesto, salads, sauces, pizza, garnishing and home herb gardens. Italian Basil grows best in a bright, airy location with enough sunlight, regular watering and well-draining media.\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"717\"\u003eOur Italian Basil plants are grown in our Thailand nursery following organic growing standards.\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"949\"\u003e\u003cstrong data-start=\"719\" data-end=\"739\"\u003ePre-Order Notice\u003c\/strong\u003e\u003cbr data-start=\"739\" data-end=\"742\"\u003eThis is a pre-order live plant item. Estimated fulfilment time is \u003cstrong data-start=\"808\" data-end=\"820\"\u003e5–7 days\u003c\/strong\u003e before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.\u003c\/p\u003e\n\u003cp data-start=\"951\" data-end=\"1073\"\u003eThis listing is for \u003cstrong data-start=\"971\" data-end=\"998\"\u003ebare root Italian Basil\u003c\/strong\u003e. The plant will be sent with bare roots and must be repotted upon arrival.\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1087\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1087\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1088\" data-end=\"1231\"\u003e\n\u003cli data-section-id=\"1dvpdle\" data-start=\"1088\" data-end=\"1107\"\u003eHome herb gardens\u003c\/li\u003e\n\u003cli data-section-id=\"199muon\" data-start=\"1108\" data-end=\"1133\"\u003ePasta, pesto and sauces\u003c\/li\u003e\n\u003cli data-section-id=\"yg51x3\" data-start=\"1134\" data-end=\"1164\"\u003eSalads, pizza and garnishing\u003c\/li\u003e\n\u003cli data-section-id=\"1bo3rs3\" data-start=\"1165\" data-end=\"1181\"\u003eEdible gardens\u003c\/li\u003e\n\u003cli data-section-id=\"um1lmq\" data-start=\"1182\" data-end=\"1231\"\u003eGrowers who want to start with bare root plants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1233\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1249\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1250\" data-end=\"1479\"\u003e\n\u003cli data-section-id=\"1pimx4g\" data-start=\"1250\" data-end=\"1283\"\u003eItalian Basil, Ocimum basilicum\u003c\/li\u003e\n\u003cli data-section-id=\"z2l4ct\" data-start=\"1284\" data-end=\"1306\"\u003eFragrant edible herb\u003c\/li\u003e\n\u003cli data-section-id=\"musgdz\" data-start=\"1307\" data-end=\"1332\"\u003eFresh sweet basil aroma\u003c\/li\u003e\n\u003cli data-section-id=\"1ytg6qf\" data-start=\"1333\" data-end=\"1354\"\u003eTender green leaves\u003c\/li\u003e\n\u003cli data-section-id=\"rho1b9\" data-start=\"1355\" data-end=\"1389\"\u003eSuitable for pots and containers\u003c\/li\u003e\n\u003cli data-section-id=\"1bktpib\" data-start=\"1390\" data-end=\"1421\"\u003eGrown in our Thailand nursery\u003c\/li\u003e\n\u003cli data-section-id=\"1adc6v7\" data-start=\"1422\" data-end=\"1447\"\u003eSent as bare root plant\u003c\/li\u003e\n\u003cli data-section-id=\"ogjdam\" data-start=\"1448\" data-end=\"1479\"\u003eMust be repotted upon arrival\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1481\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1495\"\u003eCare Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1496\" data-end=\"1947\"\u003e\n\u003cli data-section-id=\"pkp85p\" data-start=\"1496\" data-end=\"1555\"\u003eLight: Full sun to partial shade, ideally 4–8 hours daily\u003c\/li\u003e\n\u003cli data-section-id=\"1t93bjm\" data-start=\"1556\" data-end=\"1610\"\u003eWater: Keep media lightly moist, but not waterlogged\u003c\/li\u003e\n\u003cli data-section-id=\"1rhhr5y\" data-start=\"1611\" data-end=\"1656\"\u003eAirflow: Grow in a bright and airy location\u003c\/li\u003e\n\u003cli data-section-id=\"bcgt79\" data-start=\"1657\" data-end=\"1704\"\u003eMedia: Repot using Chaiyo Universal Substrate\u003c\/li\u003e\n\u003cli data-section-id=\"nugayz\" data-start=\"1705\" data-end=\"1854\"\u003eOptional Amendment: Add Perlite or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long\u003c\/li\u003e\n\u003cli data-section-id=\"vwq4c7\" data-start=\"1855\" data-end=\"1947\"\u003eAvoid: Overwatering, soggy media and letting the plant dry out completely for long periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1949\" data-end=\"2093\"\u003e\u003cstrong data-start=\"1949\" data-end=\"1992\"\u003eRecommended Chaiyo Mix for Home Growing\u003c\/strong\u003e\u003cbr data-start=\"1992\" data-end=\"1995\"\u003eAt our Thailand nursery, we grow Italian Basil using \u003cstrong data-start=\"2048\" data-end=\"2059\"\u003eVEP Mix\u003c\/strong\u003e under nursery growing conditions.\u003c\/p\u003e\n\u003cp data-start=\"2095\" data-end=\"2356\"\u003eFor home growing, we recommend \u003cstrong data-start=\"2126\" data-end=\"2156\"\u003eChaiyo Universal Substrate\u003c\/strong\u003e as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add \u003cstrong data-start=\"2283\" data-end=\"2323\"\u003ePerlite or French Bark Nugget 8–15mm\u003c\/strong\u003e to improve drainage and airflow.\u003c\/p\u003e\n\u003cp data-start=\"2358\" data-end=\"2499\"\u003eAdjust watering based on sunlight, airflow, heat and humidity. Italian Basil enjoys consistent moisture, but the media should not stay soggy.\u003c\/p\u003e\n\u003cp data-start=\"2501\" data-end=\"2654\"\u003e\u003cstrong data-start=\"2501\" data-end=\"2519\"\u003eHarvesting Tip\u003c\/strong\u003e\u003cbr data-start=\"2519\" data-end=\"2522\"\u003eSnip leaves regularly to encourage bushier growth. Harvest the top leaves and stems before flowering for the best flavour and aroma.\u003c\/p\u003e\n\u003cp data-start=\"2656\" data-end=\"2838\"\u003e\u003cstrong data-start=\"2656\" data-end=\"2674\"\u003eImportant Note\u003c\/strong\u003e\u003cbr data-start=\"2674\" data-end=\"2677\"\u003eThis is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Italian Basil must be repotted as soon as possible after receiving.\u003c\/p\u003e","brand":"Chaiyo Farm (Singapore) Pte. Ltd.","offers":[{"title":"Default Title","offer_id":50696705409244,"sku":null,"price":7.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8207\/8172\/files\/Logo_CFs-62.jpg?v=1779873780","url":"https:\/\/www.chaiyofarm.sg\/products\/italian-basil-ocimum-basilicum-bare-root","provider":"Chaiyo Farm (Singapore) Pte. Ltd. ","version":"1.0","type":"link"}