{"product_id":"triple-moss-curled-parsley-petroselinum-crispum-bare-root","title":"Triple Moss Curled Parsley Petroselinum crispum – Bare Root","description":"\u003cp data-start=\"275\" data-end=\"446\"\u003e\u003cstrong data-start=\"275\" data-end=\"446\"\u003eTriple Moss Curled Parsley, scientifically known as Petroselinum crispum, is a fragrant edible herb known for its tightly curled green leaves and fresh herbal flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"654\"\u003eIt is commonly used for garnishing, soups, salads, sauces, roasted dishes, western cooking and home herb gardens. Its curly leaves make it both useful for cooking and attractive as a decorative edible herb.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"764\"\u003eOur Triple Moss Curled Parsley plants are grown in our Thailand nursery following organic growing standards.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"996\"\u003e\u003cstrong data-start=\"766\" data-end=\"786\"\u003ePre-Order Notice\u003c\/strong\u003e\u003cbr data-start=\"786\" data-end=\"789\"\u003eThis is a pre-order live plant item. Estimated fulfilment time is \u003cstrong data-start=\"855\" data-end=\"867\"\u003e5–7 days\u003c\/strong\u003e before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1133\"\u003eThis listing is for \u003cstrong data-start=\"1018\" data-end=\"1058\"\u003ebare root Triple Moss Curled Parsley\u003c\/strong\u003e. The plant will be sent with bare roots and must be repotted upon arrival.\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1147\"\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1148\" data-end=\"1305\"\u003e\n\u003cli data-section-id=\"1dvpdle\" data-start=\"1148\" data-end=\"1167\"\u003eHome herb gardens\u003c\/li\u003e\n\u003cli data-section-id=\"1w4n4qr\" data-start=\"1168\" data-end=\"1192\"\u003eGarnishing and cooking\u003c\/li\u003e\n\u003cli data-section-id=\"e8g82n\" data-start=\"1193\" data-end=\"1219\"\u003eSoups, salads and sauces\u003c\/li\u003e\n\u003cli data-section-id=\"stx5xx\" data-start=\"1220\" data-end=\"1255\"\u003eWestern dishes and roasted dishes\u003c\/li\u003e\n\u003cli data-section-id=\"um1lmq\" data-start=\"1256\" data-end=\"1305\"\u003eGrowers who want to start with bare root plants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1307\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1323\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1324\" data-end=\"1544\"\u003e\n\u003cli data-section-id=\"1s5ozpf\" data-start=\"1324\" data-end=\"1374\"\u003eTriple Moss Curled Parsley, Petroselinum crispum\u003c\/li\u003e\n\u003cli data-section-id=\"z2l4ct\" data-start=\"1375\" data-end=\"1397\"\u003eFragrant edible herb\u003c\/li\u003e\n\u003cli data-section-id=\"13cux76\" data-start=\"1398\" data-end=\"1419\"\u003eCurled green leaves\u003c\/li\u003e\n\u003cli data-section-id=\"rho1b9\" data-start=\"1420\" data-end=\"1454\"\u003eSuitable for pots and containers\u003c\/li\u003e\n\u003cli data-section-id=\"1bktpib\" data-start=\"1455\" data-end=\"1486\"\u003eGrown in our Thailand nursery\u003c\/li\u003e\n\u003cli data-section-id=\"1adc6v7\" data-start=\"1487\" data-end=\"1512\"\u003eSent as bare root plant\u003c\/li\u003e\n\u003cli data-section-id=\"ogjdam\" data-start=\"1513\" data-end=\"1544\"\u003eMust be repotted upon arrival\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1546\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1560\"\u003eCare Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1561\" data-end=\"2012\"\u003e\n\u003cli data-section-id=\"pkp85p\" data-start=\"1561\" data-end=\"1620\"\u003eLight: Full sun to partial shade, ideally 4–8 hours daily\u003c\/li\u003e\n\u003cli data-section-id=\"1t93bjm\" data-start=\"1621\" data-end=\"1675\"\u003eWater: Keep media lightly moist, but not waterlogged\u003c\/li\u003e\n\u003cli data-section-id=\"1rhhr5y\" data-start=\"1676\" data-end=\"1721\"\u003eAirflow: Grow in a bright and airy location\u003c\/li\u003e\n\u003cli data-section-id=\"bcgt79\" data-start=\"1722\" data-end=\"1769\"\u003eMedia: Repot using Chaiyo Universal Substrate\u003c\/li\u003e\n\u003cli data-section-id=\"nugayz\" data-start=\"1770\" data-end=\"1919\"\u003eOptional Amendment: Add Perlite or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long\u003c\/li\u003e\n\u003cli data-section-id=\"vwq4c7\" data-start=\"1920\" data-end=\"2012\"\u003eAvoid: Overwatering, soggy media and letting the plant dry out completely for long periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2014\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2057\"\u003eRecommended Chaiyo Mix for Home Growing\u003c\/strong\u003e\u003cbr data-start=\"2057\" data-end=\"2060\"\u003eAt our Thailand nursery, we grow Triple Moss Curled Parsley using \u003cstrong data-start=\"2126\" data-end=\"2137\"\u003eVEP Mix\u003c\/strong\u003e under nursery growing conditions.\u003c\/p\u003e\n\u003cp data-start=\"2173\" data-end=\"2434\"\u003eFor home growing, we recommend \u003cstrong data-start=\"2204\" data-end=\"2234\"\u003eChaiyo Universal Substrate\u003c\/strong\u003e as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add \u003cstrong data-start=\"2361\" data-end=\"2401\"\u003ePerlite or French Bark Nugget 8–15mm\u003c\/strong\u003e to improve drainage and airflow.\u003c\/p\u003e\n\u003cp data-start=\"2436\" data-end=\"2571\"\u003eAdjust watering based on sunlight, airflow, heat and humidity. Parsley enjoys consistent moisture, but the media should not stay soggy.\u003c\/p\u003e\n\u003cp data-start=\"2573\" data-end=\"2715\"\u003e\u003cstrong data-start=\"2573\" data-end=\"2591\"\u003eHarvesting Tip\u003c\/strong\u003e\u003cbr data-start=\"2591\" data-end=\"2594\"\u003eHarvest outer stems first and allow the centre to continue growing. Regular light harvesting encourages fresh new growth.\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2912\"\u003e\u003cstrong data-start=\"2717\" data-end=\"2735\"\u003eImportant Note\u003c\/strong\u003e\u003cbr data-start=\"2735\" data-end=\"2738\"\u003eThis is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Triple Moss Curled Parsley must be repotted as soon as possible after receiving.\u003c\/p\u003e","brand":"Chaiyo Farm (Singapore) Pte. Ltd.","offers":[{"title":"Default Title","offer_id":50706547081436,"sku":null,"price":7.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8207\/8172\/files\/Logo_CFs-629.jpg?v=1779887771","url":"https:\/\/www.chaiyofarm.sg\/products\/triple-moss-curled-parsley-petroselinum-crispum-bare-root","provider":"Chaiyo Farm (Singapore) Pte. Ltd. ","version":"1.0","type":"link"}