Dill Organic Herb Plants, Pot 10 cm.

?? Dill (Anethum graveolens)

Dill is a fragrant, fast-growing herb known for its feathery green leaves and delicate, anise-like aroma. Widely used in both fresh and dried forms, it adds a bright, slightly tangy flavor to salads, soups, pickles, seafood, and sauces. Its soft, lacy texture also makes it an attractive addition to herb gardens.

In addition to culinary uses, dill is valued for its digestive and calming properties. Both the leaves (known as dill weed) and seeds are edible and flavorful.

?? How to Grow & Care

Light: Full sun (6+ hours per day)
Soil: Loose, well-draining soil with moderate fertility
Watering: Water regularly to keep soil slightly moist, but do not overwater
Fertilizer: Usually not necessary if soil is rich; otherwise, feed lightly with balanced organic fertilizer
Harvesting: Snip fresh leaves as needed. For seeds, allow flower heads to dry on the plant, then collect

Companion Plants: Grows well with lettuce, cabbage, and onions; avoid planting near carrots