Basil Red Rubin Ocimum basilicum – 10cm Pot
Regular price
$9.90 SGD
per
Description
Basil Red Rubin, scientifically known as Ocimum basilicum ‘Red Rubin’, is a fragrant edible basil variety known for its rich reddish-purple leaves, sweet basil aroma and stronger herb flavour.
It is commonly used for salads, garnishing, pasta, sauces, herb oils, drinks and decorative edible gardens. Its deep coloured foliage makes it a beautiful choice for customers who want both flavour and visual contrast in their herb garden.
Our Basil Red Rubin plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for Basil Red Rubin in a 10cm pot. The plant will be sent planted in a 10cm nursery pot.
Best For
Home herb gardens
Balcony and windowsill growing
Salads, pasta and garnishing
Sauces, herb oils and drinks
Decorative edible gardens
Customers who prefer a ready-potted starter plant
Key Features
Basil Red Rubin, Ocimum basilicum ‘Red Rubin’
Fragrant edible herb
Rich reddish-purple leaves
Sweet basil aroma with stronger herb flavour
Suitable for pots and containers
Grown in our Thailand nursery
Sent planted in a 10cm nursery pot
Easy starter size for home growing
Care Guide
Light: Full sun to partial shade, ideally 4–8 hours daily
Water: Keep media lightly moist, but not waterlogged
Airflow: Grow in a bright and airy location
Media: Can be grown in its current pot temporarily; repot using Chaiyo Universal Substrate when the plant outgrows the pot
Optional Amendment: Add Perlite or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
Avoid: Overwatering, soggy media and letting the plant dry out completely for long periods
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Basil Red Rubin using VEP Mix under nursery growing conditions.
For home growing, we recommend
Chaiyo Universal Substrate as a suitable potting base when repotting. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite or French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Basil enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Snip leaves and top stems regularly to encourage bushier growth. Harvest before flowering for the best flavour and aroma.
Important Note
This is a live plant. Plant size, shape, fullness and leaf colour may vary slightly from photos. The 10cm pot is a starter size; repotting may be needed as the plant grows.
Basil Red Rubin Ocimum basilicum – 10cm Pot
Regular price
$9.90 SGD
per
Estimated delivery: 2-4 working days.
Free Shipping & Returns: On orders above $60
Pairs well with
Basil Red Rubin, scientifically known as Ocimum basilicum ‘Red Rubin’, is a fragrant edible basil variety known for its rich reddish-purple leaves, sweet basil aroma and stronger herb flavour.
It is commonly used for salads, garnishing, pasta, sauces, herb oils, drinks and decorative edible gardens. Its deep coloured foliage makes it a beautiful choice for customers who want both flavour and visual contrast in their herb garden.
Our Basil Red Rubin plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for Basil Red Rubin in a 10cm pot. The plant will be sent planted in a 10cm nursery pot.
Best For
Home herb gardens
Balcony and windowsill growing
Salads, pasta and garnishing
Sauces, herb oils and drinks
Decorative edible gardens
Customers who prefer a ready-potted starter plant
Key Features
Basil Red Rubin, Ocimum basilicum ‘Red Rubin’
Fragrant edible herb
Rich reddish-purple leaves
Sweet basil aroma with stronger herb flavour
Suitable for pots and containers
Grown in our Thailand nursery
Sent planted in a 10cm nursery pot
Easy starter size for home growing
Care Guide
Light: Full sun to partial shade, ideally 4–8 hours daily
Water: Keep media lightly moist, but not waterlogged
Airflow: Grow in a bright and airy location
Media: Can be grown in its current pot temporarily; repot using Chaiyo Universal Substrate when the plant outgrows the pot
Optional Amendment: Add Perlite or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
Avoid: Overwatering, soggy media and letting the plant dry out completely for long periods
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Basil Red Rubin using VEP Mix under nursery growing conditions.
For home growing, we recommend
Chaiyo Universal Substrate as a suitable potting base when repotting. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite or French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Basil enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Snip leaves and top stems regularly to encourage bushier growth. Harvest before flowering for the best flavour and aroma.
Important Note
This is a live plant. Plant size, shape, fullness and leaf colour may vary slightly from photos. The 10cm pot is a starter size; repotting may be needed as the plant grows.