Dill Anethum graveolens – 10cm Pot
Regular price
$9.90 SGD
per
Description
Dill, scientifically known as Anethum graveolens, is a fragrant edible herb known for its soft feathery leaves and fresh, slightly sweet aroma.
It is commonly used for cooking, garnishing, seafood dishes, salads, sauces, pickling and home herb gardens. Dill grows best in a bright, airy location with enough sunlight and well-draining media.
Our dill plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for Dill in a 10cm pot. The plant will be sent with pot. In some cases, the top may be lightly pruned due to transportation and packing.
Best For
- Home herb gardens
- Cooking and garnishing
- Salads, seafood dishes and sauces
- Pickling and fresh harvesting
- Customers who want a ready-potted plant
Key Features
- Dill, Anethum graveolens
- Fragrant edible herb
- Soft feathery leaves
- Fresh, slightly sweet aroma
- Suitable for pots and containers
- Grown in our Thailand nursery
- Comes in 10cm pot
- Ready-potted option
Care Guide
- Light: Full sun, ideally 6–8 hours daily
- Water: Keep media lightly moist, but not waterlogged
- Airflow: Grow in a bright and airy location
- Media: Use Chaiyo Universal Substrate
- Optional Amendment: Add French Bark Nugget 8–15mm if your growing area is humid, low-airflow or the media stays wet for too long
- Avoid: Overwatering, soggy media and unnecessary root disturbance
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Dill using 100% Chaiyo Universal Substrate.
For home growing, we recommend continuing with Chaiyo Universal Substrate. If your environment is more humid, shaded or has lower airflow, you may add French Bark Nugget 8–15mm to improve drainage and airflow when repotting.
Adjust watering based on sunlight, airflow, heat and humidity. Dill enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Snip outer leaves when needed for fresh use. Regular light harvesting encourages continued growth. Dill can also be allowed to flower if you want to collect dill seeds later.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. In some cases, the plant may be lightly pruned before delivery to reduce damage during packing and transport.
Pickup available at Chaiyo Farm (Singapore) Pte. Ltd..
Usually ready in 24 hours
Dill Anethum graveolens – 10cm Pot
Regular price
$9.90 SGD
per
Estimated delivery: 2-4 working days.
Free Shipping & Returns: On orders above $60
Pairs well with
Dill, scientifically known as Anethum graveolens, is a fragrant edible herb known for its soft feathery leaves and fresh, slightly sweet aroma.
It is commonly used for cooking, garnishing, seafood dishes, salads, sauces, pickling and home herb gardens. Dill grows best in a bright, airy location with enough sunlight and well-draining media.
Our dill plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for Dill in a 10cm pot. The plant will be sent with pot. In some cases, the top may be lightly pruned due to transportation and packing.
Best For
- Home herb gardens
- Cooking and garnishing
- Salads, seafood dishes and sauces
- Pickling and fresh harvesting
- Customers who want a ready-potted plant
Key Features
- Dill, Anethum graveolens
- Fragrant edible herb
- Soft feathery leaves
- Fresh, slightly sweet aroma
- Suitable for pots and containers
- Grown in our Thailand nursery
- Comes in 10cm pot
- Ready-potted option
Care Guide
- Light: Full sun, ideally 6–8 hours daily
- Water: Keep media lightly moist, but not waterlogged
- Airflow: Grow in a bright and airy location
- Media: Use Chaiyo Universal Substrate
- Optional Amendment: Add French Bark Nugget 8–15mm if your growing area is humid, low-airflow or the media stays wet for too long
- Avoid: Overwatering, soggy media and unnecessary root disturbance
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Dill using 100% Chaiyo Universal Substrate.
For home growing, we recommend continuing with Chaiyo Universal Substrate. If your environment is more humid, shaded or has lower airflow, you may add French Bark Nugget 8–15mm to improve drainage and airflow when repotting.
Adjust watering based on sunlight, airflow, heat and humidity. Dill enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Snip outer leaves when needed for fresh use. Regular light harvesting encourages continued growth. Dill can also be allowed to flower if you want to collect dill seeds later.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. In some cases, the plant may be lightly pruned before delivery to reduce damage during packing and transport.