Dill Anethum graveolens – Bare Root
Regular price
$7.90 SGD
per
Description
Dill, scientifically known as Anethum graveolens, is a fragrant edible herb known for its soft feathery leaves and fresh, slightly sweet aroma.
It is commonly used for cooking, garnishing, seafood dishes, salads, sauces, pickling and home herb gardens. Dill grows best in a bright, airy location with enough sunlight and well-draining media.
Our dill plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Dill. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
- Home herb gardens
- Cooking and garnishing
- Salads, seafood dishes and sauces
- Pickling and fresh harvesting
- Growers who want to start with bare root plants
Key Features
- Dill, Anethum graveolens
- Fragrant edible herb
- Soft feathery leaves
- Fresh, slightly sweet aroma
- Suitable for pots and containers
- Grown in our Thailand nursery
- Sent as bare root plant
- Must be repotted upon arrival
Care Guide
- Light: Full sun, ideally 6–8 hours daily
- Water: Keep media lightly moist, but not waterlogged
- Airflow: Grow in a bright and airy location
- Media: Repot using Chaiyo Universal Substrate
- Optional Amendment: Add French Bark Nugget 8–15mm if your growing area is humid, low-airflow or the media stays wet for too long
- Avoid: Overwatering, soggy media and unnecessary root disturbance after repotting
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Dill using 100% Chaiyo Universal Substrate.
For home growing, we recommend starting with Chaiyo Universal Substrate. If your environment is more humid, shaded or has lower airflow, you may add French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Dill enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Snip outer leaves when needed for fresh use. Regular light harvesting encourages continued growth. Dill can also be allowed to flower if you want to collect dill seeds later.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Dill must be repotted as soon as possible after receiving.
Pickup available at Chaiyo Farm (Singapore) Pte. Ltd..
Usually ready in 24 hours
Dill Anethum graveolens – Bare Root
Regular price
$7.90 SGD
per
Estimated delivery: 2-4 working days.
Free Shipping & Returns: On orders above $60
Pairs well with
Dill, scientifically known as Anethum graveolens, is a fragrant edible herb known for its soft feathery leaves and fresh, slightly sweet aroma.
It is commonly used for cooking, garnishing, seafood dishes, salads, sauces, pickling and home herb gardens. Dill grows best in a bright, airy location with enough sunlight and well-draining media.
Our dill plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Dill. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
- Home herb gardens
- Cooking and garnishing
- Salads, seafood dishes and sauces
- Pickling and fresh harvesting
- Growers who want to start with bare root plants
Key Features
- Dill, Anethum graveolens
- Fragrant edible herb
- Soft feathery leaves
- Fresh, slightly sweet aroma
- Suitable for pots and containers
- Grown in our Thailand nursery
- Sent as bare root plant
- Must be repotted upon arrival
Care Guide
- Light: Full sun, ideally 6–8 hours daily
- Water: Keep media lightly moist, but not waterlogged
- Airflow: Grow in a bright and airy location
- Media: Repot using Chaiyo Universal Substrate
- Optional Amendment: Add French Bark Nugget 8–15mm if your growing area is humid, low-airflow or the media stays wet for too long
- Avoid: Overwatering, soggy media and unnecessary root disturbance after repotting
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Dill using 100% Chaiyo Universal Substrate.
For home growing, we recommend starting with Chaiyo Universal Substrate. If your environment is more humid, shaded or has lower airflow, you may add French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Dill enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Snip outer leaves when needed for fresh use. Regular light harvesting encourages continued growth. Dill can also be allowed to flower if you want to collect dill seeds later.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Dill must be repotted as soon as possible after receiving.