Italian Basil Dark Opal Ocimum basilicum – Bare Root
Regular price
$7.90 SGD
per
Description
Italian Basil Dark Opal, scientifically known as Ocimum basilicum ‘Dark Opal’, is a fragrant edible basil variety known for its deep purple-green leaves and sweet basil aroma.
It is commonly used for salads, garnishing, pasta, sauces, herb oils, drinks and decorative edible gardens. Its darker foliage makes it a beautiful choice for customers who want both flavour and visual contrast in their herb garden.
Our Italian Basil Dark Opal plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Italian Basil Dark Opal. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
- Home herb gardens
- Salads, pasta and garnishing
- Sauces, herb oils and drinks
- Decorative edible gardens
- Growers who want to start with bare root plants
Key Features
- Italian Basil Dark Opal, Ocimum basilicum ‘Dark Opal’
- Fragrant edible herb
- Deep purple-green leaves
- Sweet basil aroma
- Suitable for pots and containers
- Grown in our Thailand nursery
- Sent as bare root plant
- Must be repotted upon arrival
Care Guide
- Light: Full sun to partial shade, ideally 4–8 hours daily
- Water: Keep media lightly moist, but not waterlogged
- Airflow: Grow in a bright and airy location
- Media: Repot using Chaiyo Universal Substrate
- Optional Amendment: Add Perlite or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
- Avoid: Overwatering, soggy media and letting the plant dry out completely for long periods
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Italian Basil Dark Opal using VEP Mix under nursery growing conditions.
For home growing, we recommend Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite or French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Basil enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Snip leaves and top stems regularly to encourage bushier growth. Harvest before flowering for the best flavour and aroma.
Important Note
This is a live plant. Plant size, shape, fullness and leaf colour may vary slightly from photos. Bare root Italian Basil Dark Opal must be repotted as soon as possible after receiving.
Pickup available at Chaiyo Farm (Singapore) Pte. Ltd..
Usually ready in 24 hours
Italian Basil Dark Opal Ocimum basilicum – Bare Root
Regular price
$7.90 SGD
per
Estimated delivery: 2-4 working days.
Free Shipping & Returns: On orders above $60
Pairs well with
Italian Basil Dark Opal, scientifically known as Ocimum basilicum ‘Dark Opal’, is a fragrant edible basil variety known for its deep purple-green leaves and sweet basil aroma.
It is commonly used for salads, garnishing, pasta, sauces, herb oils, drinks and decorative edible gardens. Its darker foliage makes it a beautiful choice for customers who want both flavour and visual contrast in their herb garden.
Our Italian Basil Dark Opal plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Italian Basil Dark Opal. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
- Home herb gardens
- Salads, pasta and garnishing
- Sauces, herb oils and drinks
- Decorative edible gardens
- Growers who want to start with bare root plants
Key Features
- Italian Basil Dark Opal, Ocimum basilicum ‘Dark Opal’
- Fragrant edible herb
- Deep purple-green leaves
- Sweet basil aroma
- Suitable for pots and containers
- Grown in our Thailand nursery
- Sent as bare root plant
- Must be repotted upon arrival
Care Guide
- Light: Full sun to partial shade, ideally 4–8 hours daily
- Water: Keep media lightly moist, but not waterlogged
- Airflow: Grow in a bright and airy location
- Media: Repot using Chaiyo Universal Substrate
- Optional Amendment: Add Perlite or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
- Avoid: Overwatering, soggy media and letting the plant dry out completely for long periods
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Italian Basil Dark Opal using VEP Mix under nursery growing conditions.
For home growing, we recommend Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite or French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Basil enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Snip leaves and top stems regularly to encourage bushier growth. Harvest before flowering for the best flavour and aroma.
Important Note
This is a live plant. Plant size, shape, fullness and leaf colour may vary slightly from photos. Bare root Italian Basil Dark Opal must be repotted as soon as possible after receiving.