Italian Basil Ocimum basilicum – Bare Root
Regular price
$7.90 SGD
per
Description
Italian Basil, scientifically known as Ocimum basilicum, is a fragrant edible herb known for its fresh sweet aroma and tender green leaves.
It is commonly used for pasta, pesto, salads, sauces, pizza, garnishing and home herb gardens. Italian Basil grows best in a bright, airy location with enough sunlight, regular watering and well-draining media.
Our Italian Basil plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Italian Basil. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
- Home herb gardens
- Pasta, pesto and sauces
- Salads, pizza and garnishing
- Edible gardens
- Growers who want to start with bare root plants
Key Features
- Italian Basil, Ocimum basilicum
- Fragrant edible herb
- Fresh sweet basil aroma
- Tender green leaves
- Suitable for pots and containers
- Grown in our Thailand nursery
- Sent as bare root plant
- Must be repotted upon arrival
Care Guide
- Light: Full sun to partial shade, ideally 4–8 hours daily
- Water: Keep media lightly moist, but not waterlogged
- Airflow: Grow in a bright and airy location
- Media: Repot using Chaiyo Universal Substrate
- Optional Amendment: Add Perlite or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
- Avoid: Overwatering, soggy media and letting the plant dry out completely for long periods
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Italian Basil using VEP Mix under nursery growing conditions.
For home growing, we recommend Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite or French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Italian Basil enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Snip leaves regularly to encourage bushier growth. Harvest the top leaves and stems before flowering for the best flavour and aroma.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Italian Basil must be repotted as soon as possible after receiving.
Pickup available at Chaiyo Farm (Singapore) Pte. Ltd..
Usually ready in 24 hours
Italian Basil Ocimum basilicum – Bare Root
Regular price
$7.90 SGD
per
Estimated delivery: 2-4 working days.
Free Shipping & Returns: On orders above $60
Pairs well with
Italian Basil, scientifically known as Ocimum basilicum, is a fragrant edible herb known for its fresh sweet aroma and tender green leaves.
It is commonly used for pasta, pesto, salads, sauces, pizza, garnishing and home herb gardens. Italian Basil grows best in a bright, airy location with enough sunlight, regular watering and well-draining media.
Our Italian Basil plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Italian Basil. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
- Home herb gardens
- Pasta, pesto and sauces
- Salads, pizza and garnishing
- Edible gardens
- Growers who want to start with bare root plants
Key Features
- Italian Basil, Ocimum basilicum
- Fragrant edible herb
- Fresh sweet basil aroma
- Tender green leaves
- Suitable for pots and containers
- Grown in our Thailand nursery
- Sent as bare root plant
- Must be repotted upon arrival
Care Guide
- Light: Full sun to partial shade, ideally 4–8 hours daily
- Water: Keep media lightly moist, but not waterlogged
- Airflow: Grow in a bright and airy location
- Media: Repot using Chaiyo Universal Substrate
- Optional Amendment: Add Perlite or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
- Avoid: Overwatering, soggy media and letting the plant dry out completely for long periods
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Italian Basil using VEP Mix under nursery growing conditions.
For home growing, we recommend Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite or French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Italian Basil enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Snip leaves regularly to encourage bushier growth. Harvest the top leaves and stems before flowering for the best flavour and aroma.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Italian Basil must be repotted as soon as possible after receiving.