Italian Parsley Flat Leaf Petroselinum crispum – Bare Root
Regular price
$7.90 SGD
per
Description
Italian Parsley, also known as Flat Leaf Parsley and scientifically known as Petroselinum crispum var. neapolitanum, is a fragrant edible herb known for its flat green leaves and fresh herbal flavour.
It is commonly used for garnishing, soups, salads, sauces, pasta, roasted dishes, western cooking and home herb gardens. Compared to curled parsley, Italian Parsley has flatter leaves and is often preferred for cooking due to its fresh, clean flavour.
Our Italian Parsley plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Italian Parsley. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
Home herb gardens
Garnishing and cooking
Soups, salads and sauces
Pasta, roasted dishes and western cooking
Growers who want to start with bare root plants
Key Features
Italian Parsley, Petroselinum crispum var. neapolitanum
Also known as Flat Leaf Parsley
Fragrant edible herb
Flat green aromatic leaves
Suitable for pots and containers
Grown in our Thailand nursery
Sent as bare root plant
Must be repotted upon arrival
Care Guide
Light: Full sun to partial shade, ideally 4–8 hours daily
Water: Keep media lightly moist, but not waterlogged
Airflow: Grow in a bright and airy location
Media: Repot using Chaiyo Universal Substrate
Optional Amendment: Add Perlite 2–4mm or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
Avoid: Overwatering, soggy media and letting the plant dry out completely for long periods
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Italian Parsley using VEP Substrate under nursery growing conditions.
For home growing, we recommend
Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite 2–4mm or French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Italian Parsley enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Harvest outer stems first and allow the centre to continue growing. Regular light harvesting encourages fresh new growth.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Italian Parsley must be repotted as soon as possible after receiving.
Pickup available at Chaiyo Farm (Singapore) Pte. Ltd..
Usually ready in 24 hours
Italian Parsley Flat Leaf Petroselinum crispum – Bare Root
Regular price
$7.90 SGD
per
Estimated delivery: 2-4 working days.
Free Shipping & Returns: On orders above $60
Pairs well with
Italian Parsley, also known as Flat Leaf Parsley and scientifically known as Petroselinum crispum var. neapolitanum, is a fragrant edible herb known for its flat green leaves and fresh herbal flavour.
It is commonly used for garnishing, soups, salads, sauces, pasta, roasted dishes, western cooking and home herb gardens. Compared to curled parsley, Italian Parsley has flatter leaves and is often preferred for cooking due to its fresh, clean flavour.
Our Italian Parsley plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Italian Parsley. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
Home herb gardens
Garnishing and cooking
Soups, salads and sauces
Pasta, roasted dishes and western cooking
Growers who want to start with bare root plants
Key Features
Italian Parsley, Petroselinum crispum var. neapolitanum
Also known as Flat Leaf Parsley
Fragrant edible herb
Flat green aromatic leaves
Suitable for pots and containers
Grown in our Thailand nursery
Sent as bare root plant
Must be repotted upon arrival
Care Guide
Light: Full sun to partial shade, ideally 4–8 hours daily
Water: Keep media lightly moist, but not waterlogged
Airflow: Grow in a bright and airy location
Media: Repot using Chaiyo Universal Substrate
Optional Amendment: Add Perlite 2–4mm or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
Avoid: Overwatering, soggy media and letting the plant dry out completely for long periods
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Italian Parsley using VEP Substrate under nursery growing conditions.
For home growing, we recommend
Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite 2–4mm or French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Italian Parsley enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Harvest outer stems first and allow the centre to continue growing. Regular light harvesting encourages fresh new growth.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Italian Parsley must be repotted as soon as possible after receiving.