Sage Salvia officinalis – Bare Root
Regular price
$7.90 SGD
per
Description
Sage, scientifically known as Salvia officinalis, is a fragrant edible herb known for its soft green leaves and warm, earthy herbal aroma.
It is commonly used for roasted dishes, poultry, meat, soups, sauces, stuffing, western cooking and home herb gardens. Its textured leaves and aromatic scent make it both useful for cooking and attractive as a decorative edible herb.
Our Sage plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Sage. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
Home herb gardens
Roasted dishes and poultry
Soups, sauces and stuffing
Western cooking
Sunny balconies and outdoor growing areas
Growers who want to start with bare root plants
Key Features
Sage, Salvia officinalis
Fragrant edible herb
Soft green aromatic leaves
Suitable for pots and containers
Grown in our Thailand nursery
Sent as bare root plant
Must be repotted upon arrival
Care Guide
Light: Full sun to bright direct light, ideally 6–8 hours daily
Water: Water lightly and allow the top layer of media to dry slightly before watering again
Airflow: Grow in a bright and airy location
Media: Repot using Chaiyo Universal Substrate with added drainage amendment
Optional Amendment: Add French Bark Nugget 8–15mm to improve drainage and airflow
Avoid: Overwatering, soggy media and growing in low-light or poorly ventilated areas
Recommended Chaiyo Mix for Home Growing
Sage prefers a well-draining and airy mix.
For home growing, we recommend:
60% Chaiyo Universal Substrate
40% French Bark Nugget 8–15mm
This helps improve airflow around the roots and reduces the chance of soggy media.
Adjust watering based on sunlight, airflow, heat and humidity. Sage prefers to dry slightly between watering and should not sit in wet media for too long.
Harvesting Tip
Trim individual leaves or small sprigs when needed. Regular light harvesting helps encourage fresh new growth and keeps the plant compact.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Sage must be repotted as soon as possible after receiving.
Pickup available at Chaiyo Farm (Singapore) Pte. Ltd..
Usually ready in 24 hours
Sage Salvia officinalis – Bare Root
Regular price
$7.90 SGD
per
Estimated delivery: 2-4 working days.
Free Shipping & Returns: On orders above $60
Pairs well with
Sage, scientifically known as Salvia officinalis, is a fragrant edible herb known for its soft green leaves and warm, earthy herbal aroma.
It is commonly used for roasted dishes, poultry, meat, soups, sauces, stuffing, western cooking and home herb gardens. Its textured leaves and aromatic scent make it both useful for cooking and attractive as a decorative edible herb.
Our Sage plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Sage. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
Home herb gardens
Roasted dishes and poultry
Soups, sauces and stuffing
Western cooking
Sunny balconies and outdoor growing areas
Growers who want to start with bare root plants
Key Features
Sage, Salvia officinalis
Fragrant edible herb
Soft green aromatic leaves
Suitable for pots and containers
Grown in our Thailand nursery
Sent as bare root plant
Must be repotted upon arrival
Care Guide
Light: Full sun to bright direct light, ideally 6–8 hours daily
Water: Water lightly and allow the top layer of media to dry slightly before watering again
Airflow: Grow in a bright and airy location
Media: Repot using Chaiyo Universal Substrate with added drainage amendment
Optional Amendment: Add French Bark Nugget 8–15mm to improve drainage and airflow
Avoid: Overwatering, soggy media and growing in low-light or poorly ventilated areas
Recommended Chaiyo Mix for Home Growing
Sage prefers a well-draining and airy mix.
For home growing, we recommend:
60% Chaiyo Universal Substrate
40% French Bark Nugget 8–15mm
This helps improve airflow around the roots and reduces the chance of soggy media.
Adjust watering based on sunlight, airflow, heat and humidity. Sage prefers to dry slightly between watering and should not sit in wet media for too long.
Harvesting Tip
Trim individual leaves or small sprigs when needed. Regular light harvesting helps encourage fresh new growth and keeps the plant compact.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Sage must be repotted as soon as possible after receiving.