Summer Savory Satureja hortensis – 10cm Pot
Regular price
$9.90 SGD
per
Description
Summer Savory, scientifically known as Satureja hortensis, is a fragrant edible herb known for its small green leaves and warm, peppery herbal flavour.
It is commonly used for soups, sauces, beans, roasted dishes, meat, vegetables, marinades, western cooking and home herb gardens. Its savoury aroma makes it a useful seasoning herb for customers who enjoy growing fresh cooking herbs at home.
Our Summer Savory plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for Summer Savory in a 10cm pot. It is suitable for customers who prefer a ready-potted herb that is easier to place at home.
Best For
Home herb gardens
Soups, sauces and beans
Roasted dishes and vegetables
Meat, marinades and western cooking
Customers who prefer a ready-potted herb
Key Features
Summer Savory, Satureja hortensis
Fragrant edible herb
Small green aromatic leaves
Warm, peppery herbal flavour
Suitable for pots and containers
Grown in our Thailand nursery
Comes in 10cm pot
Good for home growing and cooking use
Care Guide
Light: Full sun to partial shade, ideally 4–8 hours daily
Water: Keep media lightly moist, but not waterlogged
Airflow: Grow in a bright and airy location
Media: Use Chaiyo Universal Substrate if repotting into a larger pot
Optional Amendment: Add Perlite 2–4mm or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
Avoid: Overwatering, soggy media and letting the plant dry out completely for long periods
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Summer Savory using VEP Substrate under nursery growing conditions.
If repotting into a larger pot, we recommend
Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite 2–4mm or French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Summer Savory enjoys light moisture, but the media should not stay soggy.
Harvesting Tip
Harvest small sprigs or stem tips when needed. Regular light harvesting helps encourage fresh new growth and keeps the plant compact.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. For best results, place Summer Savory in a bright and airy location.
Pickup available at Chaiyo Farm (Singapore) Pte. Ltd..
Usually ready in 24 hours
Summer Savory Satureja hortensis – 10cm Pot
Regular price
$9.90 SGD
per
Estimated delivery: 2-4 working days.
Free Shipping & Returns: On orders above $60
Pairs well with
Summer Savory, scientifically known as Satureja hortensis, is a fragrant edible herb known for its small green leaves and warm, peppery herbal flavour.
It is commonly used for soups, sauces, beans, roasted dishes, meat, vegetables, marinades, western cooking and home herb gardens. Its savoury aroma makes it a useful seasoning herb for customers who enjoy growing fresh cooking herbs at home.
Our Summer Savory plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for Summer Savory in a 10cm pot. It is suitable for customers who prefer a ready-potted herb that is easier to place at home.
Best For
Home herb gardens
Soups, sauces and beans
Roasted dishes and vegetables
Meat, marinades and western cooking
Customers who prefer a ready-potted herb
Key Features
Summer Savory, Satureja hortensis
Fragrant edible herb
Small green aromatic leaves
Warm, peppery herbal flavour
Suitable for pots and containers
Grown in our Thailand nursery
Comes in 10cm pot
Good for home growing and cooking use
Care Guide
Light: Full sun to partial shade, ideally 4–8 hours daily
Water: Keep media lightly moist, but not waterlogged
Airflow: Grow in a bright and airy location
Media: Use Chaiyo Universal Substrate if repotting into a larger pot
Optional Amendment: Add Perlite 2–4mm or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
Avoid: Overwatering, soggy media and letting the plant dry out completely for long periods
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Summer Savory using VEP Substrate under nursery growing conditions.
If repotting into a larger pot, we recommend
Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite 2–4mm or French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Summer Savory enjoys light moisture, but the media should not stay soggy.
Harvesting Tip
Harvest small sprigs or stem tips when needed. Regular light harvesting helps encourage fresh new growth and keeps the plant compact.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. For best results, place Summer Savory in a bright and airy location.