Triple Moss Curled Parsley Petroselinum crispum – Bare Root
Regular price
$7.90 SGD
per
Description
Triple Moss Curled Parsley, scientifically known as Petroselinum crispum, is a fragrant edible herb known for its tightly curled green leaves and fresh herbal flavour.
It is commonly used for garnishing, soups, salads, sauces, roasted dishes, western cooking and home herb gardens. Its curly leaves make it both useful for cooking and attractive as a decorative edible herb.
Our Triple Moss Curled Parsley plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Triple Moss Curled Parsley. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
- Home herb gardens
- Garnishing and cooking
- Soups, salads and sauces
- Western dishes and roasted dishes
- Growers who want to start with bare root plants
Key Features
- Triple Moss Curled Parsley, Petroselinum crispum
- Fragrant edible herb
- Curled green leaves
- Suitable for pots and containers
- Grown in our Thailand nursery
- Sent as bare root plant
- Must be repotted upon arrival
Care Guide
- Light: Full sun to partial shade, ideally 4–8 hours daily
- Water: Keep media lightly moist, but not waterlogged
- Airflow: Grow in a bright and airy location
- Media: Repot using Chaiyo Universal Substrate
- Optional Amendment: Add Perlite or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
- Avoid: Overwatering, soggy media and letting the plant dry out completely for long periods
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Triple Moss Curled Parsley using VEP Mix under nursery growing conditions.
For home growing, we recommend Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite or French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Parsley enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Harvest outer stems first and allow the centre to continue growing. Regular light harvesting encourages fresh new growth.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Triple Moss Curled Parsley must be repotted as soon as possible after receiving.
Pickup available at Chaiyo Farm (Singapore) Pte. Ltd..
Usually ready in 24 hours
Triple Moss Curled Parsley Petroselinum crispum – Bare Root
Regular price
$7.90 SGD
per
Estimated delivery: 2-4 working days.
Free Shipping & Returns: On orders above $60
Pairs well with
Triple Moss Curled Parsley, scientifically known as Petroselinum crispum, is a fragrant edible herb known for its tightly curled green leaves and fresh herbal flavour.
It is commonly used for garnishing, soups, salads, sauces, roasted dishes, western cooking and home herb gardens. Its curly leaves make it both useful for cooking and attractive as a decorative edible herb.
Our Triple Moss Curled Parsley plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Triple Moss Curled Parsley. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
- Home herb gardens
- Garnishing and cooking
- Soups, salads and sauces
- Western dishes and roasted dishes
- Growers who want to start with bare root plants
Key Features
- Triple Moss Curled Parsley, Petroselinum crispum
- Fragrant edible herb
- Curled green leaves
- Suitable for pots and containers
- Grown in our Thailand nursery
- Sent as bare root plant
- Must be repotted upon arrival
Care Guide
- Light: Full sun to partial shade, ideally 4–8 hours daily
- Water: Keep media lightly moist, but not waterlogged
- Airflow: Grow in a bright and airy location
- Media: Repot using Chaiyo Universal Substrate
- Optional Amendment: Add Perlite or French Bark Nugget 8–15mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
- Avoid: Overwatering, soggy media and letting the plant dry out completely for long periods
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Triple Moss Curled Parsley using VEP Mix under nursery growing conditions.
For home growing, we recommend Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite or French Bark Nugget 8–15mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Parsley enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Harvest outer stems first and allow the centre to continue growing. Regular light harvesting encourages fresh new growth.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Triple Moss Curled Parsley must be repotted as soon as possible after receiving.