Vietnamese Coriander Laksa Leaves Persicaria odorata - 10cm Pot
Regular price
$9.90 SGD
per
Description
Vietnamese Coriander, scientifically known as Persicaria odorata, is a fragrant edible herb commonly known in Singapore as Laksa Leaves.
It is commonly used for laksa, soups, curries, Vietnamese dishes, salads, dipping sauces and home herb gardens. Its long green leaves have a fresh, peppery and aromatic flavour, making it a useful herb for Asian cooking.
Our Vietnamese Coriander plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for Vietnamese Coriander / Laksa Leaves in a 10cm pot. It is suitable for customers who prefer a ready-potted herb that is easier to place at home.
Best For
Home herb gardens
Laksa and Asian cooking
Soups, curries and sauces
Vietnamese dishes and salads
Customers who prefer a ready-potted herb
Key Features
Vietnamese Coriander, Persicaria odorata
Also commonly known as Laksa Leaves
Fragrant edible herb
Fresh, peppery and aromatic leaves
Suitable for pots and containers
Grown in our Thailand nursery
Comes in 10cm pot
Good for home growing and Asian cooking use
Care Guide
Light: Bright light to partial shade, morning sun is suitable
Water: Keep media consistently moist, but not waterlogged
Airflow: Grow in a bright and airy location
Media: Use Chaiyo Universal Substrate if repotting into a larger pot
Optional Amendment: Add Perlite 2–4mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
Avoid: Letting the plant dry out completely for long periods, soggy media and harsh afternoon sun immediately after repotting
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Vietnamese Coriander using VEP Substrate under nursery growing conditions.
If repotting into a larger pot, we recommend
Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite 2–4mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Vietnamese Coriander enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Harvest the top leaves or stem tips when needed. Regular light harvesting encourages fresh new growth and helps the plant grow bushier.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. For best results, place Vietnamese Coriander / Laksa Leaves in a bright and airy location.
Pickup available at Chaiyo Farm (Singapore) Pte. Ltd..
Usually ready in 24 hours
Vietnamese Coriander Laksa Leaves Persicaria odorata - 10cm Pot
Regular price
$9.90 SGD
per
Estimated delivery: 2-4 working days.
Free Shipping & Returns: On orders above $60
Pairs well with
Vietnamese Coriander, scientifically known as Persicaria odorata, is a fragrant edible herb commonly known in Singapore as Laksa Leaves.
It is commonly used for laksa, soups, curries, Vietnamese dishes, salads, dipping sauces and home herb gardens. Its long green leaves have a fresh, peppery and aromatic flavour, making it a useful herb for Asian cooking.
Our Vietnamese Coriander plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for Vietnamese Coriander / Laksa Leaves in a 10cm pot. It is suitable for customers who prefer a ready-potted herb that is easier to place at home.
Best For
Home herb gardens
Laksa and Asian cooking
Soups, curries and sauces
Vietnamese dishes and salads
Customers who prefer a ready-potted herb
Key Features
Vietnamese Coriander, Persicaria odorata
Also commonly known as Laksa Leaves
Fragrant edible herb
Fresh, peppery and aromatic leaves
Suitable for pots and containers
Grown in our Thailand nursery
Comes in 10cm pot
Good for home growing and Asian cooking use
Care Guide
Light: Bright light to partial shade, morning sun is suitable
Water: Keep media consistently moist, but not waterlogged
Airflow: Grow in a bright and airy location
Media: Use Chaiyo Universal Substrate if repotting into a larger pot
Optional Amendment: Add Perlite 2–4mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
Avoid: Letting the plant dry out completely for long periods, soggy media and harsh afternoon sun immediately after repotting
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Vietnamese Coriander using VEP Substrate under nursery growing conditions.
If repotting into a larger pot, we recommend
Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite 2–4mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Vietnamese Coriander enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Harvest the top leaves or stem tips when needed. Regular light harvesting encourages fresh new growth and helps the plant grow bushier.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. For best results, place Vietnamese Coriander / Laksa Leaves in a bright and airy location.