Vietnamese Coriander Laksa Leaves Persicaria odorata – Bare Root
Regular price
$7.90 SGD
per
Description
Vietnamese Coriander, scientifically known as Persicaria odorata, is a fragrant edible herb commonly known in Singapore as Laksa Leaves.
It is commonly used for laksa, soups, curries, Vietnamese dishes, salads, dipping sauces and home herb gardens. Its long green leaves have a fresh, peppery and aromatic flavour, making it a useful herb for Asian cooking.
Our Vietnamese Coriander plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Vietnamese Coriander / Laksa Leaves. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
Home herb gardens
Laksa and Asian cooking
Soups, curries and sauces
Vietnamese dishes and salads
Growers who want to start with bare root plants
Key Features
Vietnamese Coriander, Persicaria odorata
Also commonly known as Laksa Leaves
Fragrant edible herb
Fresh, peppery and aromatic leaves
Suitable for pots and containers
Grown in our Thailand nursery
Sent as bare root plant
Must be repotted upon arrival
Care Guide
Light: Bright light to partial shade, morning sun is suitable
Water: Keep media consistently moist, but not waterlogged
Airflow: Grow in a bright and airy location
Media: Repot using Chaiyo Universal Substrate
Optional Amendment: Add Perlite 2–4mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
Avoid: Letting the plant dry out completely for long periods, soggy media and harsh afternoon sun immediately after repotting
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Vietnamese Coriander using VEP Substrate under nursery growing conditions.
For home growing, we recommend
Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite 2–4mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Vietnamese Coriander enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Harvest the top leaves or stem tips when needed. Regular light harvesting encourages fresh new growth and helps the plant grow bushier.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Vietnamese Coriander / Laksa Leaves must be repotted as soon as possible after receiving.
Pickup available at Chaiyo Farm (Singapore) Pte. Ltd..
Usually ready in 24 hours
Vietnamese Coriander Laksa Leaves Persicaria odorata – Bare Root
Regular price
$7.90 SGD
per
Estimated delivery: 2-4 working days.
Free Shipping & Returns: On orders above $60
Pairs well with
Vietnamese Coriander, scientifically known as Persicaria odorata, is a fragrant edible herb commonly known in Singapore as Laksa Leaves.
It is commonly used for laksa, soups, curries, Vietnamese dishes, salads, dipping sauces and home herb gardens. Its long green leaves have a fresh, peppery and aromatic flavour, making it a useful herb for Asian cooking.
Our Vietnamese Coriander plants are grown in our Thailand nursery following organic growing standards.
Pre-Order Notice
This is a pre-order live plant item. Estimated fulfilment time is 5–7 days before delivery or collection. Plant size, shape and fullness may vary slightly depending on availability and harvest condition.
This listing is for bare root Vietnamese Coriander / Laksa Leaves. The plant will be sent with bare roots and must be repotted upon arrival.
Best For
Home herb gardens
Laksa and Asian cooking
Soups, curries and sauces
Vietnamese dishes and salads
Growers who want to start with bare root plants
Key Features
Vietnamese Coriander, Persicaria odorata
Also commonly known as Laksa Leaves
Fragrant edible herb
Fresh, peppery and aromatic leaves
Suitable for pots and containers
Grown in our Thailand nursery
Sent as bare root plant
Must be repotted upon arrival
Care Guide
Light: Bright light to partial shade, morning sun is suitable
Water: Keep media consistently moist, but not waterlogged
Airflow: Grow in a bright and airy location
Media: Repot using Chaiyo Universal Substrate
Optional Amendment: Add Perlite 2–4mm if your growing area is humid, shaded, low-airflow or the media stays wet for too long
Avoid: Letting the plant dry out completely for long periods, soggy media and harsh afternoon sun immediately after repotting
Recommended Chaiyo Mix for Home Growing
At our Thailand nursery, we grow Vietnamese Coriander using VEP Substrate under nursery growing conditions.
For home growing, we recommend
Chaiyo Universal Substrate as a suitable potting base. If your growing area is more humid, shaded, low-airflow, or the media stays wet for too long, add Perlite 2–4mm to improve drainage and airflow.
Adjust watering based on sunlight, airflow, heat and humidity. Vietnamese Coriander enjoys consistent moisture, but the media should not stay soggy.
Harvesting Tip
Harvest the top leaves or stem tips when needed. Regular light harvesting encourages fresh new growth and helps the plant grow bushier.
Important Note
This is a live plant. Plant size, shape and fullness may vary slightly from photos. Bare root Vietnamese Coriander / Laksa Leaves must be repotted as soon as possible after receiving.